The days are starting to get packed with Christmas gatherings and the menus are starting to show it! There have been some delicious meals and others that are just thrown together to get us to the next activity.
Tuesday: Stuffed Bell Pepper Soup with homemade crescent rolls and baby peas. I haven't done much holiday cookie baking this year so I put my energy into fresh rolls. I would be hard pressed to pick between hot rolls or hot cookies straight out of the oven!
Wednesday: Sweet and Sour Pork. My version is full of veggies and roasted pork leftovers so is actually a really healthy meal. I still love the deep fried version from Chinese restuarants better!
Thursday: Soup supper at church. I love the soups that the families bring...Chicken Enchilada, Taco, Lentil, Vegetable Beef...with hot bread.
Friday: Vacation Day!!! Out on the town in the big city with my husband...no cooking!
Saturday: Basque Dinner with the family. Amazing food! Some you need to be a little brave to try: Beef Tongue, Spanish Rice, Flan, Codfish and Peppers...
Sunday: Cheeseburger Skillet
I am a stay-at-home mom, owner/operator of a vegetable CSA and marketing director at Red Star Ranch. The last two titles are self-made and a mental distraction to hopefully keep me sane and make me better at the first title. They take up some of my time but only as much as I am willing to give.