Week 6 and 7:
I actually owe 2 weeks of menus. They aren't exciting or interesting and actaully anything yummy on them is my husband's work on the grill.
Monday: Pork tacos with all the fixings.
Tuesday: Stuffed Pasta Shells (sausage and spinach) with green beans.
Wednesday: Fiesta Chicken Soup - It sounds fancy but it is one of my ways of cleaning the veggies out of the fridge! The cheese and tortillas chips on top make it kid friendly.
Thursday: Steak and Eggs with fresh berry salad.
Friday: Dinner in a Dish - A recipe from my husband's family...hamburger, noodles, corn, olives, tomato soup all together. Not my favorite but a hit with the husband and kids.
Saturday: Leftover Fiesta Chicken Soup - One of the meals that is just as good the second time around.
Sunday: Chili - This was a camp meal! Easy to prep ahead and full of veggies, buttercup squash and meat. Perfect after sitting on the river fishing for a couple hours.
Monday: Karen's Casserole with fresh fruit. You will see this casserole pop up often - I make big batches and freeze it for those nights I need a quick meal.
Wednesday: Beef Enchiladas with cucumbers and applesauce.
Friday: Quiche - Notice the egg based meal each week? Our chickens are going crazy and I have eggs, eggs, eggs!!!
Saturday: Daddy Day - who knows what they ate!!!
Sunday: Ribs with Mac and Cheese on the Traeger with beets and carrots.
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I am a stay-at-home mom, owner/operator of a vegetable CSA and marketing director at Red Star Ranch. The last two titles are self-made and a mental distraction to hopefully keep me sane and make me better at the first title. They take up some of my time but only as much as I am willing to give.