Week 6 and 7:

I actually owe 2 weeks of menus.  They aren't exciting or interesting and actaully anything yummy on them is my husband's work on the grill.

Week 6:
Monday:  Pork tacos with all the fixings.
Tuesday:  Stuffed Pasta Shells (sausage and spinach) with green beans.
Wednesday:  Fiesta Chicken Soup - It sounds fancy but it is one of my ways of cleaning the veggies out of the fridge!  The cheese and tortillas chips on top make it kid friendly.
Thursday:  Steak and Eggs with fresh berry salad.
Friday:  Dinner in a Dish - A recipe from my husband's family...hamburger, noodles, corn, olives, tomato soup all together.  Not my favorite but a hit with the husband and kids.
Saturday:  Leftover Fiesta Chicken Soup - One of the meals that is just as good the second time around.
Sunday:  Chili - This was a camp meal!  Easy to prep ahead and full of veggies, buttercup squash and meat.  Perfect after sitting on the river fishing for a couple hours.

Week 7:
Monday:  Karen's Casserole with fresh fruit.  You will see this casserole pop up often - I make big batches and freeze it for those nights I need a quick meal.
Tuesday:  Pizza
Wednesday:  Beef Enchiladas with cucumbers and applesauce.
Thursday:  Leftovers
Friday:  Quiche - Notice the egg based meal each week?  Our chickens are going crazy and I have eggs, eggs, eggs!!!
Saturday:  Daddy Day - who knows what they ate!!!
Sunday:  Ribs with Mac and Cheese on the Traeger with beets and carrots.