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Week 2

11/8/2016

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Monday:  Sloppy Joes, green beans and peaches
Tuesday:  Hamburger gravy over mashed potatoes and steamed broccoli
Wednesday:  Lentil Chili - I went vegetarian with this meal and loaded the chili with onions, peppers, and buttercup squash.  So many veggies you can hide in a good bowl of chili!  I almost always soak and cook my own beans for chili.  Lentil chili is a great alternative for the days you don't have time (or have forgotten) to soak your beans. 
Thursday:  Enchilada Stacks (Beef) - for the days you are too lazy to roll up the tortillas.  Re-fried beans and rice and steamed broccoli.  
Friday:  Cheeseburger Skillet - a version of hamburger helper but made from scratch.
Saturday:  Chili dogs at our church Harvest Festival.  
Sunday:  Roast (off the Traeger) with roasted parsnips, buttercup squash and onions. 
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    I am a stay-at-home mom, owner/operator of a vegetable CSA and marketing director at Red Star Ranch.  The last two titles are self-made and a mental distraction to hopefully keep me sane and make me better at the first title.  They take up some of my time but only as much as I am willing to give. 

    ​The stay-at-home mom is a job that entails two little people I love very much, many chores I enjoy and a couple that “aren’t my favorite”.  
    Given my other two titles, many will be surprised that one of those tasks that isn’t my favorite is cooking and meal planning

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Krista Huettig

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pasturemaster@redstargrassranch.com
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