RED STAR RANCH
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Quarter, Half or Whole Beef

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Contact Krista to reserve your butcher date. (208) 751-9510


Custom cut bulk beef purchases are sold as follows:

  • $4.20 per pound on hanging weight
  • Customer is responsible for cut and wrap costs to the butcher
  • Local butchers will be used (Carlins, Scarrow or High Desert) depending on availability of butcher dates. Customers can request specific butchers.
  • Deposit of $100 for half animals, $200 for full animals.


If you are new to purchasing bulk beef and have questions about cut instructions, the butcher or I can walk you through the process. Please be aware that there are limited amounts of some cuts on an animal. More flexibility in cut directions is available when purchasing a half or whole animal instead of a quarter.


Our 2020 animals have been hanging at about 525 lbs and we expect about 325 lbs of cut and wrapped meat off a whole animal.

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ABOUT
​
GRASS FED BENEFITS

contact

Krista Huettig

Telephone

208-751-9510

Email

pasturemaster@redstargrassranch.com
  • HOME
  • PRODUCTS
  • Contact
  • (208) 751-9510