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Skirt Steak

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An often over-looked cut, the Skirt Steak is a go-to cut for carne asada and fajitas. It is flavorful and well-marbled with muscle fibers that grab on to marinades. To maintain tenderness, cook quickly over high heat and slice against the grain.


Average Steak Size: 16 - 32 oz


1 steak per package

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ABOUT
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GRASS FED BENEFITS

contact

Krista Huettig

Telephone

208-751-9510

Email

pasturemaster@redstargrassranch.com
  • HOME
  • PRODUCTS
  • Contact
  • (208) 751-9510